Sunday, April 3, 2011

Lettuce wrap with veggies and coco-garlic sauce


Ingredients: 
  • Coco-garlic veggie dip (recipe in past blog entry)
  • Cabbage
  • Fresh cut veggies (carrots, cucumber, celery, sprouts, red bell peppers, etc.)
  • Salt
What to do...

1. Make coco-garlic veggie dip. 
2. Spread veggie dip onto 1 cabbage leaf. 
3. Chop up veggies and add to the leaf. Top with sprouts and salt if desired.
4. Roll into taco shape and enjoy!

I love the idea of lettuce wraps. It's a great alternative to the sandwich and I love how refreshing it feels to bite into a crisp wrap. Delish.

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