Ingredients:
- Coco-garlic veggie dip (recipe in past blog entry)
- Cabbage
- Fresh cut veggies (carrots, cucumber, celery, sprouts, red bell peppers, etc.)
- Salt
What to do...
1. Make coco-garlic veggie dip.
2. Spread veggie dip onto 1 cabbage leaf.
3. Chop up veggies and add to the leaf. Top with sprouts and salt if desired.
4. Roll into taco shape and enjoy!
I love the idea of lettuce wraps. It's a great alternative to the sandwich and I love how refreshing it feels to bite into a crisp wrap. Delish.
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