1 Thai coconut (meat & water)
2 cups of soaked almonds
4 cloves of garlic
4-5 pitted dates
Small piece of ginger
A couple shakes of dill
What you do:
1. Put all ingredients inside of a food processor and blend until smooth! That's it!
Suggestions:
If you're not satisfied with the final product, play around with the ingredients until it tastes how you want it! This is the fun part of creating raw, natural meals. :)
I usually use this recipe as a veggie dip because of it's consistency, but if you use less almonds, I bet it would make a good salad dressing.
Another yummy idea - turn it into a sauce for a lettuce wrap!
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